Know your real cost before the dish leaves the kitchen.
Your numbers must also be calculated with precision. Tech Cuisine builds smart recipe sheets that calculate your true cost per serving, scale for any batch size and show exactly where margin is being lost. Stop guessing, start controlling.
Start with 7 days of free trial
Do you really know your food cost?
Before you price a dish, the numbers behind it must be right. Every week of guesswork is a week of margin you’ll never recover.
Dishes priced on gut feeling, not data
Without a detailed cost breakdown, you may be selling your most popular dishes at a loss and never know it.
Food cost % you can actually trust
Tech Cuisine tracks every ingredient, applies yield correction factors, and gives you a true food cost percentage for each dish on your menu.
A menu built around margin, not just taste
See which dishes are stars (high profit, high popularity) and which are dogs (low margin, low demand) and make menu decisions with confidence.
Waste turned into real financial data
Every gram discarded is money lost. Tech Cuisine converts your waste logs into financial impact so you know exactly what the bin is costing you.
The Biggest Pain in the Kitchen
Does this sound familiar?
Recipes without real cost
You spend hours perfecting a dish but have no idea what it actually costs per serving until the month closes.
Scaling goes wrong every time
Tripling a recipe by hand leads to waste, inconsistency, and cost overruns that are hard to trace back to a specific dish.
Ingredient prices keep changing
Supplier prices shift weekly. Without tracking, a dish that was profitable in January bleeds margin by March.
Yield is never factored in
You buy 1 kg of onion but only 800 g is usable after prep. That 20% loss is real money and most recipe tools ignore it.
Complete Solution for Your Kitchen
Smart Recipe Sheets in Minutes
Build technical sheets with ingredients, yield factors, and prep costs. Get the real cost per serving automatically calculated.
AI-Powered Cost Analysis
Paste a recipe or describe a dish and let AI build the cost breakdown, suggest yield corrections, and flag margin risks.
Menu Engineering That Pays Off
Calculate food cost percentage, get suggested selling prices, and classify every dish in your BC matrix stars, puzzles, plowhorses, or dogs.
Scale Without Surprises
From 4 to 400 portions in one click. Quantities, costs, and yield factors scale automatically so every batch is consistent and profitable.
How It Works
Add Your Ingredients
Enter your ingredients with purchase quantities, unit costs, and yield correction factors for a complete cost picture.
AI Builds Your Recipe Sheet
Let AI analyse your recipe, apply yield factors, and calculate the true cost per serving automatically.
Get Your Food Cost %
See your food cost percentage, suggested selling price, and where the recipe sits in your menu matrix.
Track, Scale, and Optimise
Monitor ingredient price changes, scale recipes for any batch size, and keep your margins under control.
Your AI-powered kitchen toolkit
From the first recipe to a full menu strategy: four tools that give your kitchen financial clarity at every stage.
Instant recipe cost breakdown
Paste a recipe or describe a dish in plain language and get a full cost breakdown with yield-corrected quantities and ingredient prices in seconds.
Suggested selling price
Set your target food cost percentage and get an AI-suggested selling price for each dish anchored to real cost data, not gut feeling.
Food cost % checker
See instantly how your recipe's cost compares to your target margin: where you are, what to cut, and how small changes in yield or sourcing shift the numbers.
Menu matrix analysis
Understand which dishes drive profit and which drag it down specific data on popularity vs margin so every menu decision is backed by numbers.
Kitchen Intelligence Suite
From recipe creation to menu engineering: everything a professional kitchen needs to run profitably.
AI Recipe Cost Analysis
Describe your dish and our AI builds a full cost breakdown with yield-corrected quantities and ingredient prices.
Food Cost Score
Each dish receives a food cost percentage and a suggested selling price based on your target margin.
Batch Scaling
Scale any recipe up or down instantly — quantities, costs, and yield factors all adjust automatically.
Menu Matrix
Instantly see which dishes earn you the most and which are dragging margin so every menu decision is backed by data.
Results that speak for themselves
Real chefs and restaurateurs using Tech Cuisine to take control of their kitchen economics.
I finally know what every dish on my menu actually costs. Tech Cuisine caught three recipes where we were basically giving food away and we repriced and margin jumped overnight.
Sofia Marques
Executive Chef, Lisbon
32%
Food Cost Reduction
Scaling a 4-portion recipe to 200 used to mean an hour of spreadsheet work and usually a mistake. Now it takes 30 seconds and the numbers are always right.
Markus Bauer
Catering Operations Manager
3×
Faster Batch Scaling
The menu matrix showed us our signature dish was a 'dog' loved by few, poor margin. We reworked the recipe and repositioned it. Best move we made this year.
Claire Dubois
Restaurant Owner, Paris
45%
Margin Increase on Key Dishes
Frequently asked questions about Tech Cuisine
Quick answers about cost control, AI analysis, and how the platform works for professional kitchens.
Yes. You start with 7 free uses to test recipe costing and analysis in practice.